So if you enjoy a spoon of soured cream through yours, a liberal addition of cucumber salsa or some freshly-cut basil using the herb scissors provided, you can be their guest. On each table sits condiments that you can personalise and tweak the flavour of your dish (most often the soup, it’s their bestseller). You can also order one or two daily specials from the kitchen: on our day there was a delicious sounding ricotta-stuffed pasta and also a flatbread pizza option. Naturally, the tomato soup is the star here and big potfuls of the stuff are decanted into the large soup kettles almost every ten minutes it seemed! Lots of fresh bread of different varieties and toppings is cut and left nearby, so it’s a wonderful help-yourself buffet type operation. They serve an exclusively tomato-based menu daily between midday and 4pm, and we managed to sneak in just after 3pm on a weekday and get one of the last tables of service. Visitors have been coming in their droves since their restaurant operation began in 2011 and this is the perfect place to stop-off for lunch on a self-drive Golden Circle tour (read our full post). Over the last 20 years the’ve grown the farm incredibly, installing huge new greenhouse buildings (enabling them to grow tomatoes, cucumber and herbs year-round), a restaurant and store, and an equestrian centre with a 20-horse stable. One such enterprising farm is Friðheimar, which specialises in growing cucumber and herbs, but tomatoes are truly their thing.įriðheimar’s location has been linked with farming since the 1940s, but its current owners Knútur and Helena bought it in 1995 with a dream of combining two passions – horses and horticulture. Using combinations of geothermal energy, naturally purified water and artificial light, Icelandic farmers have been mimicking bright, balmy spring days by using greenhouses. All of the above is true, but in Iceland you’ll also find locally-grown bananas, sweet strawberries and even tomatoes and cucumbers – all produced by harnessing the power of nature and tricking the growing process. The Iceland you probably know is long, dark winters (due to its proximity to the nearby Arctic Circle) and an unsettled, unpredictable terrain with very few trees. You won’t believe it, but Iceland has become pretty self-sufficient and grows an incredible variety of fresh produce. Ever eaten inside a greenhouse? On a recent trip to Iceland we stopped by Friðheimar to witness their incredible tomato farm and eat a tomato-based lunch right inside the Atrium of their gigantic greenhouse, an hour’s drive from Reykjavík.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |